Work in Bahrain as a Commis Chef – Visa Sponsorship Available!

Job Position: Work in Bahrain as a Commis Chef – Visa Sponsorship Available!
Company: Al Ghalia
Salary: BHD 160–180 per month + benefits
Location: Manama, Bahrain

Are you a pastry lover with a crush on coffee flavors? Al Ghalia, one of Bahrain’s premier hospitality groups, is looking for a Commis Chef to join our specialized Coffee Sweets team.

This isn’t your typical line-cook job. You’ll be right in the heart of our pastry kitchen, helping craft cakes, sweets, and desserts that are designed specifically to pair with world-class coffee. If you’re eager to learn the art of the “perfect pairing” and want to build a career in a beautiful, modern city like Manama, we’d love to have you.

Contents hide

1 What you’ll be doing every day

2 Everything is taken care of

3 Is this you?

What you’ll be doing every day

You’ll be working alongside our Senior Chefs to bring sweet ideas to life:

The Bake: Assisting with the preparation and baking of pastries, cakes, and signature coffee-inspired treats.
The Art: Ensuring every dessert looks as good as it tastes—consistency and beautiful presentation are everything here.
The Flow: Keeping your workstation spotless and organized so the kitchen runs smoothly during the rush.
The Growth: Helping the team come up with new, creative ideas for our special menus.

Everything is taken care of

Moving for work is a big deal, so we make sure you have everything you need from day one:

Tax-Free Income: Your salary (BHD 160–180) comes with an additional Service Charge and a monthly Food Allowance.
Zero Living Costs: We provide free company accommodation and transportation to and from work.
Professional Care: We handle your Visa Sponsorship, provide medical and life insurance, and even take care of your uniform laundry.
Vacation: You’ll receive an annual flight ticket back home to recharge.

Is this you?

The Passion: You genuinely love pastry and dessert prep. If you have a culinary diploma, that’s great, but your passion for sweets and coffee is what matters most.
The Detail: You’re the kind of person who notices if a cake is a millimeter off-center. You care about the “little things.”
The Hustle: You’re ready to work in a fast-paced environment and you’re always willing to lend a hand to your teammates.
The Future: You want a role where you can actually grow and move up the ladder in the culinary world.